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Milk Chocolate Peanut Butter Fudge

Fudge RecipesMakes about 1-3/4 pounds of fudge

Prep time: 15 min.
Cooking time: 10 min.
Cooling time: 1 hr.


  • 1-1/2 - cups sugar
  • 2/3 - cup (5-ounce can) evaporated milk
  • 2 - Tablespoons butter
  • 1-1/2 - cups miniature marshmallows
  • 1 - cup Milk Chocolate Chips
  • 1 - cup Peanut Butter Chips
  • 1 - teaspoon vanilla extract


  • Line 8-inch square pan with foil. Butter foil. Set aside.
  • Combine sugar, evaporated milk and butter in heavy medium saucepan.
  • Cook over medium heat, stirring constantly, to a full rolling boil.
  • Boil, stirring constantly, 5 minutes.
  • Remove from heat; stir in marshmallows, milk chocolate chips, peanut butter chips and vanilla.
  • Stir until marshmallows are melted. Pour into prepared pan.
  • Refrigerate 1 hour or until firm. Cut into squares.
  • Store tightly covered in a cool, dry place.

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