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Five Star Famous Fudge

The reviews are in! This five-star recipe makes an unforgettably delectable holiday gift one family, friends, and coworkers won't soon forget. And with easy variations, you can make milk chocolate, butterscotch, or peanutty chocolate fudge.

Fudge RecipesMakes 48 pieces

Prep time: 10 min.
Cooking time: 6 min.
Cooling time: 2 hrs.


  • 1 1/2 - cups granulated sugar
  • 2/3 - cup (5 fl.-ounces can) Evaporated Milk
  • 2 - Tablespoons butter or margarine
  • 1/4 - teaspoon salt
  • 2 - cups miniature marshmallows
  • 1 1/2 - cups (9-ounces) Semi-Sweet Chocolate Morsels
  • 1/2 - cup chopped pecans or walnuts (optional)
  • 1 - teaspoon vanilla extract


  1. Line 8-inch-square baking pan with foil.
  2. In a medium, heavy-duty saucepan, mix sugar, evaporated milk, butter and salt .
  3. Bring to a full rolling boil over medium heat, stirring constantly.
  4. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  5. Stir in marshmallows, morsels, nuts and vanilla extract.
  6. Stir vigorously for 1 minute or until marshmallows are melted.
  7. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
  8. Lift from pan and remove foil.

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