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Triple Peanut Fudge

Fudge RecipesMakes 2 pounds


  • 1 - package (12-ounce) peanut butter flavored chips
  • 1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk)
  • 1/2 - cup peanut butter
  • 3/4 - cup chopped peanuts
  • 1 - teaspoon vanilla extract


  1. In heavy saucepan, over low heat, melt chips with Sweetened Condensed Milk and peanut butter.
  2. Remove from heat and stir in peanuts and vanilla.
  3. Spread evenly into waxed paper-lined 8 or 9-inch square pan. Chill 2 hours or until firm.
  4. Turn fudge onto cutting board and peel off paper and cut into squares.
  5. Store loosely covered at room temperature.

Alan's Kitchen Tip:

  • Microwave - In 1-quart glass measure, combine chips with Sweetened Condensed Milk and peanut butter. Cook on 100% power (HIGH) 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Proceed as above.

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