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White Chocolate Walnut Fudge

Fudge RecipesMakes about 2 1/2 pounds

Prep Time: 10 min


  • 1 1/2 - pounds white confectioners' coating*
  • 1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk)
  • 1/8 - teaspoons salt
  • 1 1/2 - teaspoons white vinegar
  • 1 - cup chopped walnuts
  • 1 - teaspoon vanilla extract


  1. In large saucepan, over low heat, melt coating with Sweetened Condensed Milk and salt. Remove from heat.
  2. Stir in vinegar, walnuts, and vanilla.
  3. Spread evenly into wax paper-lined 8- or 9-inch square pan.
  4. Chill 2 hours or until firm.
  5. Turn fudge onto cutting board and peel off paper and cut into squares.
  6. Store leftovers tightly covered at room temperature.

*White confectioners' coating can be purchased in candy specialty stores.

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