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Chocolate Snowswirl Fudge

Perfect for the holidays, this delicious fudge treat is so easy to make, yet so hard to resist. Sweetened Condensed Milk makes it wonderfully rich and creamy - the way fudge should be!

Fudge RecipesMakes about 2 pounds

Prep time: 10 min.


  • 3 - cups (18 ounces) semi-sweet chocolate chips
  • 1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk)
  • 4 - Tablespoons butter or margarine, divided
  • Dash salt
  • 1 1/2 - teaspoons vanilla extract
  • 1 - cup chopped nuts
  • 2 - cups miniature marshmallows


  1. In heavy saucepan, over low heat, melt chocolate chips with Sweetened Condensed Milk, 2 Tablespoons butter and salt.
  2. Remove from heat; stir in vanilla and nuts.
  3. Spread evenly into wax paper lined 8- or 9-inch square pan.
  4. In medium-sized saucepan, over low heat, melt marshmallows with remaining 2 tablespoons butter.
  5. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.
  6. Chill at least 2 hours or until firm.
  7. Turn fudge onto cutting board and peel off paper and cut into squares.
  8. Store leftovers covered in refrigerator.

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