All-American Favorite Fudge
Makes 9 dozen candies
Prep Time: 10 min.
Cooking Time: 17 min.
Cooling Time: 2
In heavy 4-quart saucepan, mix
sugar, butter and evaporated milk. Cook over medium heat, stirring
occasionally, until mixture comes to a full boil (7 to 10
minutes). Continue cooking, stirring
constantly, until candy thermometer reaches 228°F (5 to 7
Remove from heat and gradually
stir in chocolate chips until melted. Stir in marshmallow crème until
well blended. Stir in nuts and vanilla.
Spread into lightly buttered
13x9-inch pan. Cool at room temperature about 2 hours. Cut into 1-inch squares. Store refrigerated.