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All-American Favorite Fudge

Makes 9 dozen candiesFudge Recipes from AlansKitchen.com

Prep Time: 10 min.
Cooking Time: 17 min.
Cooling Time: 2 hrs.

Ingredients:

Directions:

  1. In heavy 4-quart saucepan, mix sugar, butter and evaporated milk.  Cook over medium heat, stirring occasionally, until mixture comes to a full boil (7 to 10 minutes).  Continue cooking, stirring constantly, until candy thermometer reaches 228°F (5 to 7 minutes).

  2. Remove from heat and gradually stir in chocolate chips until melted.  Stir in marshmallow crème until well blended.  Stir in nuts and vanilla.

  3. Spread into lightly buttered 13x9-inch pan. Cool at room temperature about 2 hours.  Cut into 1-inch squares.  Store refrigerated.

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