Fudge in Three-Steps
Makes 36 servings, one piece each: Budget
$mart $0.38 per serving*
Prep Time: 10 min.
Refrigerator Time: 2 hrs.
- 2 - bags (9 ounces each) Baker�s
Real Chocolate Melts
- 1 - can (14 ounces) sweetened
- 3/4 - cup chopped pecans
- 2 - teaspoon vanilla
Line 8-inch square pan with foil.
- Microwave chocolate and milk in
large microwaveable bowl on HIGH 2 min., stirring after each
minute. Stir in pecans and vanilla.
- Spread evenly into foil-lined
8-inch square pan.
- Refrigerate 2 hours or until
firm and store, covered, at room temperature.
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* We work to estimate the cost of ingredients used
in each recipe; however, small regional and market variations may occur.