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Fudge in Three-Steps

Makes 36 servings, one piece each: Budget $mart $0.38 per serving*

Fudge in Three-StepsPrep Time: 10 min.
Refrigerator Time: 2 hrs.


  • 2 - bags (9 ounces each) Baker�s Real Chocolate Melts
  • 1 - can (14 ounces) sweetened condensed milk
  • 3/4 - cup chopped pecans
  • 2 - teaspoon vanilla


Line 8-inch square pan with foil.

  1. Microwave chocolate and milk in large microwaveable bowl on HIGH 2 min., stirring after each minute. Stir in pecans and vanilla.
  2. Spread evenly into foil-lined 8-inch square pan.
  3. Refrigerate 2 hours or until firm and store, covered, at room temperature.

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* We work to estimate the cost of ingredients used in each recipe; however, small regional and market variations may occur.

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