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Chocolate Pudding Fudge
Makes 24 servings, 2 squares each

 

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Chocolate Pudding FudgePrep Time: 15 min.
Refrigerator Time: 2 hrs.

Ingredients

  • 1 - package (8 squares) Baker�s Semi-Sweet Baking Chocolate, divided
  • 1/2 - cup (1 stick) butter or margarine, divided
  • 1/3 - cup water
  • 1 - package (4-serving size) Chocolate Flavor Instant Pudding & Pie Filling
  • 3 - cups powdered sugar

Directions

Line 8-inch square pan with foil.

  1. Microwave 4 of the chocolate squares, 6 Tablespoons of the butter and water in large microwavable bowl on HIGH 2 minutes or until butter is melted; stir.
  2. Add dry pudding mix; stir until well blended.
  3. Add powdered sugar, 1 cup at a time, stirring until well blended after each addition.
  4. Press into foil square pan.
  5. Microwave remaining 4 chocolate squares and 2 Tablespoons butter in large microwavable bowl on HIGH 1-1/2 minutes or until butter is melted.
  6. Stir until chocolate is completely melted.
  7. Spread over pudding mixture.
  8. Refrigerate 2 hours or until firm.
  9. Cut into (1-inch) squares.
Alan�s Kitchen Tips: Fudge Storage
Store cut-up fudge between sheets of wax paper in airtight container in refrigerator up to 2 weeks.

 
 
 
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