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Classic Fantasy Fudge

Makes 3 pounds or 40 (about 2-inch squares each) servings:

Classic Fantasy FudgePrep Time: 10 min
Cooling Time: 4 hrs.


  • 3 - cups sugar
  • 3/4 - cup (1-1/2 sticks) margarine
  • 1 - small can (5 ounces) evaporated milk (about 2/3 cup)
  • 1 - package (12 ounces) semi-sweet chocolate chips
  • 1 - jar (7 ounces) Marshmallow Cr�me
  • 1 - cup chopped Walnuts
  • 1 - teaspoon vanilla


Line a 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; set aside.

  1. In large heavy saucepan, add sugar, butter and evaporated milk .
  2. Bring to full rolling boil on medium heat, stirring constantly.
  3. Boil 4 min. or until candy thermometer reaches 234�F, stirring constantly to prevent scorching.
  4. Remove from heat.
  5. Add chocolate and marshmallow cr�me; stir until completely melted.
  6. Add walnuts and vanilla; mix well.
  7. Pour immediately into prepared pan; spread to form even layer in pan.
  8. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares.
  9. Store in tightly covered container at room temperature.

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* We work to estimate the cost of ingredients used in each recipe; however, small regional and market variations may occur.

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