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Simply Easy Dark Chocolate Fudge
Makes 20 servings, 1 square each

 

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Simply Easy Dark Chocolate FudgePrep Time: 20 min
Refrigerator Time: 2 hrs.

Ingredients

  • 1/2 - cup light corn syrup
  • 1/3 - cup evaporated milk
  • 2 - package (8 squares each) Baker�s Semi-Sweet Baking Chocolate
  • 3/4 - cup powdered sugar, sifted
  • 2 - teaspoon vanilla
  • 1 - cup Chopped Pecans

Directions

Spray 8-inch square pan with cooking spray; set aside.

  1. Mix corn syrup and evaporated milk in 2-quart saucepan.
  2. Add chocolate.
  3. Cook on medium-low heat until chocolate is completely melted, stirring constantly.
  4. Remove from heat.
  5. Stir in powdered sugar, vanilla and pecans.
  6. Beat with wooden spoon until thick and glossy.
  7. Immediately spread into prepared pan.
  8. Refrigerate 2 hours or until firm.
  9. Let stand at room temperature 15 minutes before cutting into squares to serve.
Alan�s Kitchen Tip: Make Ahead
You can make fudge up to 3 weeks ahead for gift giving. Store between layers of wax paper in airtight container in refrigerator.

 
 
 
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