Chocolate Peanut Butter Chip
3 dozen pieces or about 2 pounds
2 cups (12-ounces
package) Hershey's Semi-Sweet Chocolate Chips
1 can (14 ounces)
sweetened condensed milk (not evaporated milk)
1 teaspoon vanilla
1 cup Reese's Peanut
Line 8-inch square pan with
Combine chocolate chips,
sweetened condensed milk, vanilla and salt in heavy saucepan.
Cook over low heat, stirring
constantly, until chips are melted and mixture is smooth. Remove
Add peanut butter chips.
Stir quickly just to distribute chips throughout mixture.
Spread evenly into prepared
Refrigerate 2 hours or until
Remove from pan and peel off
Cut into squares. Store
tightly covered in refrigerator.
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