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Peach Yogurt Pops
Makes 8 pops (4 oz. each).

Ingredients

1 - can (15-ounces) Lite Yellow Cling Sliced Peaches or Peach Halves
1 - carton (8-ounces) lowfat fruit flavored yogurt
8 - (4-ounces) plastic or paper drink cups
8 - wooden sticks or plastic spoons

Directions

  • Pour undrained fruit into food processor or blender container. 
  • Cover and purée. 
  • Add yogurt; blend until smooth. 
  • Pour into cups and freeze until partially frozen. 
  • Place stick in center of each cup. 
  • Return to freezer and freeze until firm, several hours or overnight. 

 
 
 
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