Peach Yogurt Pops
8 pops (4 oz. each).
1 - can (15-ounces) Lite Yellow Cling Sliced
Peaches or Peach Halves
1 - carton (8-ounces) lowfat fruit flavored
8 - (4-ounces) plastic or paper drink cups
8 - wooden sticks or plastic spoons
- Pour undrained fruit into food processor or
- Cover and purée.
- Add yogurt; blend until smooth.
into cups and freeze until partially frozen.
- Place stick in center of each
- Return to freezer and freeze until firm, several hours or overnight.