Perfect Food, Picnic, Tailgate, Backyard Recipes and more...

>	Barbecue Recipes
>	Beverage Recipes
>	Bread Recipes
>	Cheese, Egg & Pasta Recipes
>	Chili Recipes
>	Dessert Recipes
	Brownies
	Cakes
	Cookies
	Pies
	Fudge
	Ice Cream
	Fruits &
>	Main Dish Recipes
>	Salad Recipes
>	Salsa, Dip & Relish Recipes
>	Sandwich Recipes
>	Slow Cooker Recipes
>	Soup & Stew Recipes
>	Vegetable & Side Dish Recipes

Features:

>	Kitchen Tips
>	Ask AlansKitchen
>	Backyard
>	Picnic America
>	Menus
>	Glossary
>	Ingredients
>	Terms

Flan
by Leonor Limon de Leon

Ingredients

3/4 - cup sugar, caramelized in pan

6 � eggs

1 - quart milk (whole)

1-1/2 - teaspoon vanilla

Directions

Preheat oven to 325� F.

In a separate bowl beat six eggs until lemon colored. Add 3/4-cup sugar, 1-quart milk (whole), and 1-1/2 - teaspoon vanilla.
Mix thoroughly.
Pour mixture into pan (on top of the caramelized Sugar).
Bake 1 hour (or longer) until knife inserted in flan comes out clean.

� 2006 Alan's Kitchen
Reproduction of material from any AlansKitchen pages
without written permission is strictly prohibited
E-mail | AlansKitchen Privacy Policy

Flan by Leonor Limon de Leon

Flan
by Leonor Limon de Leon