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Gingered Fruit
Makes 6 to 8 servings.

1 - cup sour cream or crème fraiche
1/2 - cup whipping cream, whipped
3 - Tablespoon honey
1 - teaspoon minced fresh ginger
1 - banana, sliced
1 - Tablespoon fresh lemon or lime juice
1 - jar (24 ounce) tropical mixed fruit, drained
2 - kiwifruits, peeled and quartered

  • In a small bowl, add the sour cream, whipped cream, honey and ginger. 
  • Mix and keep aside. 
  • To prevent browning, moisten banana with lemon juice. 
  • In a bowl, add banana with tropical mixed fruit, and kiwi. 
  • Serve with dollop of ginger cream. 
 
 
 
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