Easy Cherry Cobbler
Makes 6 servings

Ingredients

• 1 - can cherry pie filling (21 oz.)

• 1 - cup Original Bisquick® mix

• 1/4 - cup milk

• 1 - Tablespoon sugar

• 1 - Tablespoon butter, softened

1. Into a 1-1/2 quart casserole, pour the pie filling. Place in cold oven. 

2. Heat the oven to 400ºF; cook for 10 minutes. 

3. Remove casserole from oven.

4. In a medium mixing bowl, add the Bisquick, milk, sugar, and butter and stir to form a soft dough. 

5. Using tablespoon, drop the dough 6 times onto warm pie filling. 

6. When oven reaches 400° F, place casserole back into oven and bake 18 to 20 minutes or until topping is light brown.