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Easy Cherry Cobbler
Makes 6 servings


  • 1 - can cherry pie filling (21 oz.)

  • 1 - cup Original Bisquick® mix

  • 1/4 - cup milk

  • 1 - Tablespoon sugar

  • 1 - Tablespoon butter, softened


  1. Into a 1-1/2 quart casserole, pour the pie filling. Place in cold oven. 

  2. Heat the oven to 400ºF; cook for 10 minutes. 

  3. Remove casserole from oven.

  4. In a medium mixing bowl, add the Bisquick, milk, sugar, and butter and stir to form a soft dough. 

  5. Using tablespoon, drop the dough 6 times onto warm pie filling. 

  6. When oven reaches 400° F, place casserole back into oven and bake 18 to 20 minutes or until topping is light brown. 

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