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Icy Fruit Cups with Lemonade
Dessert Recipes from AlansKitchen.com Makes 6 servings

Prep Time: 20 min.
Freezing time: 8 hrs. or overnight


  • 4 - medium (2 cups) ripe plums, pitted, sliced 1/4-inch
  • 3 - medium (2 cups) ripe peaches, pitted, sliced 1/4-inch
  • 3 - small (1 cup) ripe apricots, pitted, sliced 1/8-inch
  • 1 - cup seedless green grapes
  • 1 - can (6-ounce) frozen lemonade concentrate, thawed
  • 2 - cups lime-flavored mineral water


  1. In a large bowl, you want to combine plums, peaches, apricots, and grapes.
  2. Toss lightly and divide fruit mixture among 6 cups.
  3. In a pitcher, you will stir together lemonade and mineral water.
  4. Pour over fruit in cups, cover, and freeze 8 hours or overnight.

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