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Hawaiian Cream Cupcakes

Cake Recipes from AlansKitchen.comMakes 32 to 36 servings

Prep Time: 15 min.
Baking Time: 20 to 25 min.

Ingredients:

Cake

Filling

Frosting

Cupcake Baking Directions:

Preheat oven 350 F. and Line muffin tins with paper liners.

1) In a mixing bowl, mix cake mix, sour cream, eggs, and coconut on medium speed for 2 minutes.

2) To make filling, in separate bowl, blend 1 package of cream cheese with sugar. Mix well.

3) Add eggs and beat until well blended; fold in pineapple.

4) Fill 1/4 full with cake batter, add 1 Tablespoon of filling and 1 Tablespoon of cake batter.

6) Place muffin tins in oven and bake for 20 to 25 minutes and cool.

7) Combine frosting ingredients until blended; beat on high for 2 minutes.

8) Frost cupcakes and sprinkle with coconut (optional).

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