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Christmas Cupcakes

Makes about 33 cupcakesCupcake Recipes from AlansKitchen.com

Prep Time: 20 min.
Baking Time: 25 min.

Ingredients:

  •       2  cups sugar
  • 1-3/4  cups all-purpose flour
  •    3/4  cup Cocoa or SPECIAL DARK Cocoa
  • 1-1/2  teaspoons baking powder
  • 1-1/2  teaspoons baking soda
  •       1  teaspoon salt
  •       2  eggs
  •       1  cup milk
  •    1/2  cup vegetable oil
  •       2  teaspoons vanilla extract
  •       1  cup boiling water
  •       1  can (16 oz.) creamy vanilla ready-to-spread frosting
  •           Sweetened Coconut Flakes
  •           Assorted candies such as candy canes, spearmint leaves and Strawberry Twists

Cooking Directions:

Preheat oven to 350-degrees F. Line muffin cups (2-1/2 inches in diameter) with paper or foil bake cups.

  1. In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt.

  2. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes.

  3. Stir in boiling water (batter will be thin). Fill muffin cups 2/3 full with batter.

  4. Bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely.

  5. Frost each cupcake with vanilla frosting.

  6. Decorate with coconut and candies in various Christmas themes.

(Ex. Slice spearmint leaves and place on cupcake surface along with slices of strawberry twists to resemble holly leaves and berries.)

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