Creamy Red Velvet Cupcakes

Absolutely tantalizing! Cream cheese, chocolate chips and coconut make these cupcakes rich with flavor.

Makes 24 cupcakes

Prep Time: 20 min
Total Time: 1 hr 30 min

Ingredients:

• 1 - package Moist Red Velvet Cake Mix
• 1 - package (8 ounces) cream cheese
• 2/3 - cup granulated sugar
• 1 - large egg
• 1/2 - cup mini chocolate chips
• 1/2 - cup flaked coconut
• 1 - tub Creamy Home-Style Cream Cheese Frosting

Directions:

1. Prepare batter according to package directions. Spoon batter into lined muffin cups.
2. In small bowl, combine cream cheese, sugar and egg; mix until smooth.
3. Stir in chocolate chips and coconut.
4. Spoon about 1 tablespoon cream cheese mixture onto batter of each cupcake.
5. Bake 25 minutes or until toothpick inserted in center comes out clean.
6. Cool cupcakes following package directions. Spread cupcakes with frosting.

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