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Reddi-wip Filled Cupcakes

Cupcake Recipes from AlansKitchen.comMakes 24 cupcakes

Prep Time: 10 min
Total Time: 50 min


  • PAM Baking Spray 
  • 1 - package (18.25-ounces each) extra moist cake mix, any flavor
  • 1 - can (7-ounces each) Reddi-wip Original Whipped Light Cream
  • Topping suggestions - Reddi-wip, prepared frosting, ice cream toppings, optional
  • 'Sprinkle' Suggestions -- candy sprinkles, chopped nuts, toasted coconut, fresh fruit, candy pieces, optional


Preheat oven to 350F. Spray 24 medium muffin cups with baking spray. Do NOT use cupcake liners.

  1. Prepare cake mix according to package directions.
  2. Spoon batter evenly into prepared muffin cups. Bake according to package directions.
  3. Cool cupcakes in pan 5 minutes. Remove from pan and cool completely on wire rack.
  4. Assemble selected toppings and sprinkles, if desired.
  5. When ready to serve, fill each cupcake to be eaten immediately with Reddi-wip. To fill cupcakes, shake Reddi-wip can. Turn can completely upside down, insert tip into bottom of cupcake and press nozzle sideways to gently fill without cracking cupcake. (Don't worry -- 'blow outs' are tasty too!)
  6. Immediately 'frost' with a topping and 'sprinkle' if desired. Serve immediately

Alan's Kitchen Tip

Cupcakes may be baked the day before. Store between sheets of parchment paper in an airtight container. Fill and enjoy as desired.

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