Double Chocolate Frosted Flakes® Cupcakes

Makes 12 cupcakes

Prep Time: 20 min
Total Time: 40 min

Ingredients

• 3/4 - cup all-purpose flour
• 1/2 - cup sugar
• 1/2 - teaspoon baking powder
• 1/4 - teaspoon baking soda
• 1/4 - teaspoon salt
• 2 - cups Kellogg's Frosted Flakes® (finely crushed) or 2 cups Kellogg's Frosted Flakes Gold? cereal (finely crushed)
• 1/3 - cup cocoa powder
• 3/4 - cup milk
• 1/3 - cup butter or margarine
• 1 - egg, slightly beaten
• 1 - teaspoon vanilla
• 1/2 - cup miniature semi-sweet chocolate morsels
• 1/2 - cup coarsely chopped walnuts (optional)

Directions

Preheat oven to 350° F. In twelve 2 1/2-inch muffin-pan cups lined with paper or foil bake liners.

1. In a mixing bowl, combine flour, sugar, baking powder, soda and salt. Set aside.
2. In 2-quart saucepan cook cereal, cocoa, milk and butter over medium heat, stirring constantly, just until mixture starts to boil. Remove from heat.
3. Add flour mixture, stirring until smooth. Stir in egg and vanilla.
4. Portion dough into twelve 2 1/2-inch muffin-pan cups.
5. Sprinkle tops with chocolate morsels and walnuts (if desired).
6. Bake for about 20 minutes or until wooden pick inserted in center comes out clean. Cool completely.

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