Chocolate Fudge Surprise Cupcakes Made Easy

Makes: 24 cupcakes

Prep Time: 10 min
Cooking Time: 20 min

Ingredients

• 1 -  package (18.25 ounces) Pillsbury® Reduced Sugar Yellow Cake
• 1/3 - cup Crisco® Pure Canola Oil
• 1 - cup water
• 3 - large eggs
• 1/4 - cup Smucker's® Sugar Free Hot Fudge Spoonable Ice Cream Topping
• 1 - container (15 ounces) Pillsbury® Reduced Sugar Chocolate Fudge Frosting

Directions

Preheat oven to 350°F. Place 24 paper baking cups in muffin pans.

1. Beat cake mix, oil, water and eggs in large mixing bowl at medium speed of electric mixer for 2 minutes.
2. Remove 1/2 cup batter and stir in hot fudge topping until evenly blended.
3. Put 2 tablespoons yellow batter in the bottom of each baking cup.
4. Place 1 heaping teaspoon fudge batter in middle of each cupcake.
5. Top with 1 tablespoon yellow batter smoothing to cover fudge.
6. Bake 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack. Frost with chocolate fudge frosting.

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