E-Z Chocolate Fudge Surprise Cupcakes
Prep Time: 10 min
Cooking Time: 20 min
- 1 - package (18.25 ounces)
Reduced Sugar Yellow Cake
- 1/3 - cup Pure Canola Oil
- 1 - cup water
- 3 - large
- 1/4 - cup Sugar Free Hot Fudge Spoonable Ice Cream Topping
- 1 - container (15 ounces) Reduced
Sugar Chocolate Fudge Frosting
Preheat oven to 350° F. Place 24 paper baking
cups in muffin pans.
Beat cake mix, oil, water and eggs in large
mixing bowl at medium speed of electric mixer for 2 minutes. Remove 1/2 cup batter and stir in hot fudge
topping until evenly blended.
Put 2 tablespoons yellow batter in the bottom
of each baking cup. Place 1 heaping teaspoon fudge batter in middle
of each cupcake.
Top with 1 tablespoon yellow batter smoothing
to cover fudge.
Bake for 20 minutes or until toothpick inserted in
center comes out clean. Cool completely on cooling rack. Frost with
chocolate fudge frosting.