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Flower Cupcakes Made Easy

Celebrate a birthday with easy-to-make cupcakes. A simple snip of a marshmallow makes the decoration.

Cupcake Recipes from AlansKitchen.comMakes: 24 cupcakes

Prep Time: 25 min
Total Time: 1 hour 30 min


  • 1 - box Betty Crocker� SuperMoist� white cake mix Water, vegetable oil and egg whites called for on cake mix box
  • 1 - container (1 pound) Betty Crocker� Rich & Creamy vanilla or creamy white frosting
  • 30 - large marshmallows Betty Crocker� colored sugar
  • Birthday candles, if desired


Preheat oven to 350�F (325�F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

  1. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and egg whites. 
  2. Cool in pan 10 minutes; remove from pan to cooling rack. 
  3. Cool completely, about 30 minutes.
  4. Frost cupcakes with frosting. 
  5. Using kitchen scissors, cut each marshmallow crosswise into 4 slices. 
  6. Sprinkle slices with colored sugar. 
  7. Arrange 5 slices on each cupcakes in flower shape. 
  8. Place candle in center of each flower.

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