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Fluffy Topped Orange Cupcakes

Cupcake Recipes from AlansKitchen.comMakes 24 cupcakes, 1 frosted cupcake each

Prep Time: 20 min
Total Time: 2 hr 5 min


  • 1 - package (2-layer size) white cake mix
  • 1 - package (4-serving size) JELL-O Orange Flavor Gelatin
  • 2 - cups thawed COOL WHIP Whipped Topping


  1. Prepare cake mix as directed on package for cupcakes, adding dry gelatin mix to cake mix in bowl.
  2. Bake 24 cupcakes as directed on package; cool completely.
  3. Spread whipped topping on cupcakes. Refrigerate until ready to serve.

Alan's Kitchen Tip:
How to Easily Fill Muffin Pan
Use an ice cream scoop to neatly and equally fill muffin cups with batter.

Nutrition Information
Calories: 130, Total fat: 4 g, Saturated fat: 1.5 g, Cholesterol: 20 mg, Sodium: 170 mg, Carbohydrate: 22 g, Dietary fiber: 0 g, Sugars: 14 g, Protein: 2 g, Vitamin A: 0 %DV, Vitamin C: 0 %DV, Calcium: 4 %DV, Iron: 2 %DV

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