Raindrop Poke Cupcakes

Makes 24 cupcakes

Prep Time: 10 min
Total Time: 3 hr 40 min

Ingredients:

• 1 - package (2-layer size) white cake mix
• 1 - cup boiling water
• 1 - package (4-serving size) JELL-O Berry Blue Flavor Gelatin
• 1 - tub (8 ounces) COOL WHIP Whipped Topping, thawed
• 2 - tubes (0.68 ounces each) decorating gel
• 1/2 - cup colored sugar
• 1 - cup mini jelly beans

Directions:

1. Prepare cake batter as directed on package, using the egg white version. 
2. Pour evenly into 24 paper-lined or greased medium muffin cups, then bake as directed on package.
3. Cool cupcakes in pan 15 min. 
4. Pierce cupcakes with large fork at 1/4-inch intervals.
5. Stir boiling water into dry gelatin at least 2 min. until completely dissolved; spoon over cupcakes.
6. Refrigerate 3 hours.
7. Spread whipped topping over cupcakes. Draw umbrellas on cupcakes with decorating gel. Sprinkle with colored sugar; top with jelly beans.
8. Store leftover cupcakes in refrigerator.

Nutrition Information
Calories: 190, Total fat: 5 g, Saturated fat: 2.5 g, Cholesterol: 20 mg, Sodium: 170 mg, Carbohydrate: 36 g, Dietary fiber: 0 g, Sugars: 28 g, Protein: 2 g, Vitamin: A 0 %DV, Vitamin C: 0 %DV, Calcium: 4 %DV, Iron: 2 %DV

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