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Fudgy Brownie Cupcakes

You find these rich, fudgy brownie cupcakes are a chocolate lover's delight.

Cupcake Recipes from AlansKitchen.comMakes 1-1/2 dozen cupcakes

Prep time: 25 min
Baking time: 23 min


  • 1 - cup butter
  • 4 (1-ounce) - squares semi-sweet baking chocolate
  • 1 3/4 - cups sugar
  • 1 - cup all-purpose flour
  • 1 - cup chopped pecans or walnuts
  • 4 - eggs
  • 1 - teaspoon vanilla
  • 1/2 - teaspoon salt


  1. Heat oven to 350�F. Line your muffin pans with paper baking cups; set aside.
  2. Melt butter and chocolate over low heat in 1-quart saucepan, stirring occasionally, until chocolate is melted (5 to 6 minutes); let cool 5 minutes.
  3. Stir together chocolate mixture and sugar, flour, nuts, eggs, vanilla, and salt in large bowl until well mixed.
  4. Fill each paper-lined muffin cup with about 1/4 cup batter.
  5. Bake for 23 to 27 minutes or until top springs back when touched lightly. Remove cupcakes from pans; cool completely.

Nutrition Facts (1 cupcake):
Calories: 210, Fat: 13g, Cholesterol: 55mg, Sodium: 135mg, Carbohydrates: 22g, Dietary Fiber: 0g, Protein: 2g

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