Easy Homemade Light Spice Cupcakes

Makes 24 (1 cupcake) servings 

Prep Time: 10 minutes
Baking Time: 23 minutes

Ingredients

• 1 - box (18 1/4 ounces) yellow cake mix
• 2 - teaspoons Pure Vanilla Extract
• 1 - teaspoon Ground Ginger
• 1/4 - teaspoon Ground Mace or 1/4 teaspoon Ground Nutmeg
• 1-1/4 - cups water
• 1/3 - cup vegetable oil
• 3 - eggs

Directions

Preheat oven to 350°F. Lightly grease or line 24 muffin cups with paper baking cups; set aside.

1. In large bowl with electric mixer, mix cake mix, vanilla extract, ginger, mace or nutmeg, water, oil, and eggs on low speed 30 seconds or until moistened.
2. Beat at medium speed 2 minutes.
3. Spoon batter into prepared muffin cups, filling each cup two-thirds full.
4. Bake 18 to 23 minutes or until toothpick inserted into cupcake comes out clean.
5. Cool completely on wire rack.
6. Frost as desired.