Easy Homemade Malted Milk Ball Cupcakes
Makes 24 cupcakes

Prep Time: 25 min.
Baking Time: 26 min.

Ingredients

Cupcakes

• 1 box yellow cake mix
• 1 cup malted milk balls, coarsely crushed
• 1/4 cup natural-flavor malted milk powder
• Water, vegetable oil and eggs called for on cake mix box

Malted Milk Frosting

• 1/4 cup butter or margarine, softened
• 2 cups powdered sugar
• 2 Tablespoons natural-flavor malted milk powder
• 1 Tablespoon unsweetened baking cocoa
• 2 Tablespoons milk

Garnish

• 1-2/3 cups malted milk balls, coarsely crushed

Preheat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.

1. In large bowl, stir together dry cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder.
2. Add water, oil and eggs.
3. Beat with electric mixer on low speed 2 minutes.
4. Divide batter evenly among muffin cups.
5. Bake 21 to 26 minutes or until toothpick inserted in center comes out clean.
6. Cool 10 minutes; remove from pan.
7. Cool completely, about 1 hour.
8. In medium bowl, beat frosting ingredients on medium speed until smooth.
9. Frost cupcakes and sprinkle with 1-2/3 cups malted milk balls.
10. Store loosely covered.