Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home | Dessert | Contact Us | About Us

Desserts: Bars | Brownies | Cakes | Cheesecakes | Cookies | Cupcakes
Fruits | Fudge | Ice Cream | Pies | Pudding

Easy Homemade
Carrot-Ginger Cupcakes with Spiced Cream Cheese

Makes 24 cupcakes

 

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

Recipe Ideas
> Barbecue
> Beverage
>
Bread
>
Cheese, Egg & Pasta
>
Chili
> Cowboy
> Dessert
> Lunch
> Main Dish
> Penn Dutch
> Salad
> Salsa, Dip & Relish
> Sandwich
> Slow Cooker
> Soup & Stew
> Vegetable & Side Dish
Features:
> Alan's Picnic Getaway
> Ask AlansKitchen
> Backyard 
> Menus

 

Easy Homemade Carrot-Ginger Cupcakes with Spiced Cream CheesePrep Time: 20 min.
Cooking Time: 15 min.

Ingredients

  • 1 - package (16 ounces) pound cake mix
  • 3/4 - cup shredded carrots
  • 1 - Tablespoon ground ginger
  • 1 - teaspoon ground cinnamon, divided
  • 1/2 - cup Walnut Pieces, toasted
  • 1 - package (8 ounces) Cream Cheese, softened
  • 2 - cups thawed Whipped Topping

Directions

Preheat oven to 350�F. Line muffin tin with paper cups.

  1. Prepare cake batter as directed on package; stir in carrots, ginger, 3/4 tsp. of the cinnamon and walnuts.
  2. Spoon batter into 24 paper-lined medium muffin cups.
  3. Bake 15 min. or until toothpick comes out clean.
  4. Beat cream cheese in medium bowl with wire whisk until smooth.
  5. Gently stir in whipped topping.
  6. Spread over tops of cupcakes.
  7. Sprinkle with reserved 1/4 tsp. cinnamon.
  8. Refrigerate until ready to serve.

 
 
 
Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy