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Easy Homemade Brownie Cupcakes with Peanut Butter Frosting

Easy Homemade Brownie Cupcakes with Peanut Butter FrostingMakes 12 cupcakes

Prep Time: 30 min
Cooking Time: 30 min.

Ingredients

  • Brownies
    •        1  box (1 pound 6.5 ounces) brownie mix (with chocolate syrup pouch)
    •     1/3  cup water
    •     1/3  cup vegetable oil
    • 2 or 3  eggs
    •             Decor Selects candy sprinkles, nonpareils or colored sugars, if desired
  • Peanut Butter Frosting
    •        1 - cup vanilla frosting (from 1-pound container)
    •     1/3 - cup peanut butter
    • 2 to 3 - teaspoons milk

Directions

Preheat oven to 350 F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.

  1. In medium bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies), using spoon, until well blended.

  2. Fill cups about 3/4 full (about 1/4 cup each).

  3. Bake 28 to 30 minutes or until toothpick inserted in center comes out clean or almost clean.

  4. Cool 5 minutes; remove from pan. Cool completely.

  5. In small bowl, mix all frosting ingredients until until smooth and spreadable.

  6. Spread frosting over brownies; sprinkle with candy sprinkles. Store tightly covered.

High Altitude (3500-6500 ft): Follow High Altitude directions on box for cakelike brownies.  Use paper baking cups. Bake about 28 minutes.

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