Mocha Fudge with Chocolate Coffee
Makes enough for 24 cupcakes
Time: 15 min.
Cooking Time: 20 min.
Preheat oven to 375° F. Grease
24 muffin cups or line with paper baking cups.
In large bowl, beat sugar and
butter until fluffy. Beat in eggs and cooled
Add coffee and vanilla to milk. Combine flour, baking powder,
soda, and salt.
Beat into sugar mixture,
alternating with milk mixture. Fill muffin cups half full. Bake 20 minutes or until
toothpick inserted in center comes out clean. Frost with Chocolate Coffee
Glaze and decorate with Colored Sugar Crystals, if desired.
In top of double boiler over hot
water, melt chocolate and butter.
Beat in sugar and salt; add
coffee, 1 tablespoon at a time, until smooth and pourable.
Makes 1/4 cup
- 1/4 cup Granulated
- food color
Place sugar and a few drops food
color in plastic bag. Shake bag to mix color into
Add more color until desired
tint is reached. Spread on cookie sheet to dry,
about 2 to 4 hours.
Store in airtight container. Use separate bag to make other
Alan's Kitchen Tip: A thin layer
looks better than a thick one. For best results, do not place two
different colors on top of each other; colors may bleed