Easy Homemade
Triple Treat Chocolate Cupcakes
Makes 30 cupcakes

Prep. Time: 20 min.
Cooking Time: 25 min.

Ingredients

• 1 - package (18.25 ounces) devil's food cake mix
• 1 - package (4 ounces) chocolate instant pudding and pie filling mix
• 1 - container (8 ounces) sour cream
• 4 - large eggs
• 1/2 - cup vegetable oil
• 1/2 - cup warm water
• 1-2/3 - cups (10-ounces package) Real Semi-Sweet & White Chocolate Morsels, divided
• 1 - container (16 ounces) prepared white frosting

Directions

Preheat oven to 350º F. Paper-line 30 muffin cups.

1. In a large mixer bowl, combine cake mix, pudding mix, sour cream, eggs, vegetable oil and water.
2. Beat on low speed just until blended. Beat on medium speed for 2 minutes.
3. Stir in 1 cup morsels.
4. Fill each cup 2/3 full.
5. Bake for 25 to 28 minutes or until wooden pick inserted in center comes out clean.
6. Cool in pans for 10 minutes; remove to wire racks to cool completely.
7. Frost and decorate with remaining morsels.