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Easy Homemade Chocolate Peanut
Butter Cupcakes
Makes 30 servings
Prep Time: 40 min.
Total Time: 2 hrs.
Ingredients
- 1 - package Swiss Chocolate Cake
Mix
- 1 - tub Creamy Home-Style Vanilla
Frosting
- 1/2 - cup creamy peanut butter
- 15 - miniature peanut butter cup
candies
Directions
Preheat oven to 350°F. Place 30
paper baking cups in muffin cups.
- Prepare, bake and cool cupcakes
according to package directions.
- Combine frosting and peanut
butter in medium bowl. Stir until smooth.
- Frost one cupcake.
- Decorate with peanut butter cup
candy, cut-side down.
- Repeat with remaining cupcakes
and candies.
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All text is available under the terms of the GNU Free Documentation
License.