Easy Homemade Fudge & Banana Cupcakes

Makes 24 cupcakes
Prep Time: 45 minutes
Total Time: 1 hour 30 minutes

Ingredients

• 1 - package Devil's Food Cake Mix
• 3 - large eggs
• 1/2 - cup vegetable oil
• 1-1/3 - cups water
• 1 - tub Creamy Home-Style Classic Chocolate Frosting
• 4 - medium bananas
• 2 - Tablespoons lemon juice

Directions

Preheat oven to 350 °F. Line 24 muffin cups with paper baking cups.

1. Prepare, bake and cool cupcakes according to package directions.
2. Using small paring knife, remove cone-shaped piece from top center of each cupcake.
3. Dot top of each cone with frosting.
4. Frost top of each cupcake spreading frosting down into cone-shaped hole.
5. Slice bananas and dip in lemon juice.
6. Stand three banana slices in each hole.
7. Set cone-shaped pieces, pointed side up, on banana slices.

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