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Black Forest Banana Cupcakes

Cupcake Recipes from AlansKitchen.comMakes 24 serving
Prep time: 20 min.
Total Time: 50 min.

Ingredients

  • 1 - package (8 ounces) light cream cheese, softened
  • 1-3/4 - cups sugar, divided
  • 1 - egg
  • 1/3 - cup candied cherries, chopped
  • 1/4 - cup miniature semisweet chocolate pieces
  • 2 - cups all-purpose flour
  • 1/3 - cup cocoa powder
  • 1-1/2 - teaspoons baking powder
  • 2 - large, ripe bananas, mashed (about 3/4 cup)
  • 1/3 - cup vegetable oil
  • 3/4 - cup water

Directions

Preheat oven to 350�F. Line 24 muffin cups with paper liners. Lightly coat with vegetable spray.

  1. In small bowl, beat cream cheese until smooth. 
  2. Add 1/4 cup sugar and egg; beat until blended. 
  3. Stir in cherries and chocolate pieces; set aside.
  4. In large bowl, combine flour, cocoa, baking powder and remaining 1-1/2 cups sugar . 
  5. Add bananas, oil and water; stir until well blended.
  6. Spoon chocolate mixture evenly into 24 muffin cups lined with paper cupcake cups. 
  7. Spoon about 1 tablespoon cream cheese mixture into center of each cupcake.
  8. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. 
  9. Remove from pan; let cool completely on wire rack.

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