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Banana-Nut with Maple Frosting Cupcakes

Maple pairs beautifully with walnuts, as in these moist banana cupcakes.

Makes 16 cupcakesCupcake Recipes from AlansKitchen.com

Prep Time: 15 min.
Start to Finish: 1 hr 10 min

Ingredients:

  • Cupcakes

    •    1  package (14-oz.) Banana Quick Bread & Muffin Mix

    •    1  cup buttermilk*

    • 1/4  cup vegetable oil

    •    3  Tablespoons Microwave Ready Regular Syrup

    • 1/2  teaspoon vanilla

    •    2  eggs

    • 1/2  cup finely chopped walnuts

  • Frosting

    •    4  oz. cream cheese, softened

    •    2  Tablespoons butter or margarine, softened

    •    3  Tablespoons Microwave Ready Regular Syrup

    • 1/2  teaspoon vanilla

    • 1/2  teaspoon imitation maple flavor

    •    2  cups powdered sugar

    • 1/4  cup finely chopped walnuts

Directions:

Preheat oven to 400 F. Line 16 muffin cups with foil or paper baking cups.

  1. In large bowl, combine all cupcake ingredients except walnuts; stir 50 to 75 strokes with spoon until mix is moistened.  Stir in 1/2 cup walnuts.  Spoon batter evenly into lined muffin cups.

  2. Bake for 16 to 20 minutes or until toothpick inserted in center comes out clean.   Cool for 5 minutes. Remove from pan.  Cool for 30 minutes or until completely cooled.

  3. In small bowl, combine all frosting ingredients except powdered sugar and walnuts; beat at low speed until smooth.  Gradually add powdered sugar, beating until mixture is of spreading consistency.  Frost cooled cupcakes. Immediately sprinkle with 1/4 cup walnuts. Store in refrigerator.

High Altitude (3500-6500 ft) Line 17 muffin cups with foil or paper baking cups. Add 2 tablespoons flour to dry mix. Bake as directed above.

* To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup.

 
 


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