Quick Peanut Butter Cup-Brownie
Makes 10 cupcakes
Prep Time: 10 min.
Start to Finish: 1 hr 35 min.
- 1 - roll (16.5 oz)
refrigerated traditional chocolate fudge brownies
- 10 - miniature chocolate-covered peanut
butter cup candies, unwrapped
Preheat oven to 350° F. Place
paper baking cup in each of 10 regular-size muffin cups.
Divide brownie batter evenly among
muffin cups, filling each 2/3 full.
Press 1 candy into batter in each cup
so half of candy shows above batter.
Bake for 23 to 28 minutes or until
brownies are set. Do Not Overbake. Cool 30 minutes before serving.
High Altitude (3500-6500 ft): In
large bowl, stir or knead 3 tablespoons all-purpose flour into brownie
batter. Divide evenly among muffin cups. Bake 23 to 26 minutes.