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Milk Chocolate Oatmeal Cookies
Makes 2 dozen.


3/4 cup all-purpose flour

1/2 teaspoon baking powder

1/8 teaspoon baking soda

1/8 teaspoon salt

1/3 cup sugar

1 cup milk chocolate chips

1/3 brown sugar, packed

1 cup quick oats

1/2 cup white chips

1/2 cup butter, softened

1 egg, beat slightly

1 teaspoon pure vanilla extract


I preheat my oven to 375 F.

  • Into a medium-mixing bowl, I sift together the flour, baking powder, baking soda, and salt.  I like my flour aerated.  This makes for a little fluffier cookie.

  • In a large mixing bowl, I begin to add the sugar, chips, brown sugar, flour mixture, oats and white chips. 

  • Then I add my wet ingredients of butter, egg, and vanilla extract.  I stir the mixture until it is well mixed.

  • Next, I will use a teaspoon and drop rounded dough onto an ungreased cookie sheet.  I want the dough about 2 inches apart.

  • I pop the cookies into the oven and bake for 8 to 10 minutes or until the edges are lightly browned.

  • When the cookies are done, I remove from the oven and place the cookies on a wire rack and cool completely.

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