Milk
Chocolate Oatmeal Cookies
Makes 2 dozen.
Ingredients
3/4
cup all-purpose flour
1/2
teaspoon baking powder
1/8
teaspoon baking soda
1/8
teaspoon salt
1/3
cup sugar
1
cup milk chocolate chips
1/3
brown sugar, packed
1
cup quick oats
1/2
cup white chips
1/2
cup butter, softened
1
egg, beat slightly
1
teaspoon pure vanilla extract
Directions
I preheat my
oven to
375° F.
-
Into a medium-mixing
bowl, I sift together the flour, baking powder, baking soda, and salt.
I like my flour aerated. This
makes for a little fluffier cookie.
-
In a large mixing
bowl, I begin to add the sugar, chips, brown sugar, flour mixture,
oats and white chips.
-
Then I add my wet ingredients of butter, egg, and vanilla
extract. I stir the
mixture until it is well mixed.
-
Next, I will use a
teaspoon and drop rounded dough onto an ungreased cookie sheet.
I want the dough about 2 inches apart.
-
I pop the cookies
into the oven and bake for 8 to 10 minutes or until the edges are
lightly browned.
-
When the cookies are
done, I remove from the oven and place the cookies on a wire rack and
cool completely.
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