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Shamrock Sugar Cookies
Makes about 4 dozen

 

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Prep Time: 15 min.
Refrigerate: 1 hour
Cook Time: 10 min. per batch

Ingredients

Cookies:

  • 2-1/2 - cups flour
  • 1 - teaspoon baking soda
  • 1 - teaspoon Cream of Tartar
  • 1/4 - teaspoon Ground Nutmeg
  • 1 - cup (2 stick) butter, softened
  • 1-1/2 - cups confectioners' sugar
  • 1 - egg
  • 2 - teaspoons Pure Vanilla Extract

Emerald Isle Icing:

  • 13 - drops green food color
  • 2 to 3 - teaspoons milk
  • 1/2 - cup confectioners' sugar

Directions

  1. Mix flour, baking soda, cream of tartar and nutmeg; set aside. 
  2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. 
  3. Beat in egg and vanilla. Gradually stir in flour mixture until well mixed. 
  4. Refrigerate dough about 1 hour or until firm.

Preheat oven to 375�F.

  1. Roll out dough on lightly floured surface* to 1/8-inch thickness.
  2. Cut out dough with shamrock cookie cutter.
  3. Place on greased baking sheets.
  4. Bake 8 to 10 minutes or until lightly brown. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
  5. For the Icing, mix green food color and milk. Add confectioners' sugar, stirring until color is evenly distributed and icing is smooth.
  6. To decorate cookies, hold cookie by its edge and dip top of cookie into icing. (Or spoon the icing onto cookie using a teaspoon.) Place glazed cookies on wire rack set over foil-covered baking sheet to dry.

 
 
 
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