Queen Anne's Cookies
Makes 24 cookies

Ingredients

• 1/2 - cup butter, softened

• 1/2 - cup sugar

• 2 - egg yolks

• 1/3 - cup sour cream

• 1/2 - cup baking soda

• 2 - cups all-purpose flour

• 1/8 - cup caraway seeds

I preheat the oven to 350° F.

1. In a large mixing bowl, I cream the butter.  Then I add the sugar and beat the mixture until light.

2. In a small bowl, I beat the egg yolks with sour cream and baking soda.  I add this to the butter mixture. 

3. Then I gradually add the flour into the butter and sour cream mixture.  I only add enough flour to allow me to roll out the dough.

4. On a floured board, I roll dough to about a 1/4-inch thickness.  Using a cookie cutter, I cut the cookies.  I place on a cookie sheet and sprinkle caraway seeds over the top. 

5. I pop the cookie sheet into the oven and bake for 20 minutes.  When baked, I allow the cookies to cool on a cookie rack.