Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home  | Dessert  | Cookies  | Shopping Tips | Newsletter  | Contact Us

 

Perfect Food, Picnic, Tailgate, Backyard Recipes and more...

>

Barbecue Recipes

>

Beverage Recipes
> Bread Recipes

>

Cheese, Egg & Pasta Recipes
> Chili Recipes
> Dessert Recipes
> Main Dish Recipes
> Salad Recipes
> Salsa, Dip & Relish Recipes
> Sandwich Recipes
> Slow Cooker Recipes
> Soup & Stew Recipes
> Vegetable & Side Dish Recipes
Features:
> Picnic Getaways
> Kitchen Tips
> Ask AlansKitchen
> Backyard Gatherings
> Menu
> Glossary
> Ingredients
> Terms

 

Peanut Butter and Macadamia Cookies
Makes about 36 cookies.

Ingredients

Prep Time: 10 min.
Baking Time: 20 min.

2-1/4 cups all-purpose flour
1 - teaspoon baking powder
1 - teaspoon baking soda
1 - teaspoon salt
1-1/2 - cups creamy or chunky peanut butter
1 - cup margarine, softened
1 - cup granulated sugar
1 - cup firmly packed brown sugar
1 - teaspoon vanilla extract
2 - large eggs, slightly beaten
1 - package (12 ounces) white morsels
1-1/3 - cups macadamia nuts, coarsely chopped

Directions

I preheat my oven to 350 F.

  • In a small bowl, first add the flour, baking powder, baking soda, and salt. 
  • Mix and set aside.
  • In a large mixing bowl, add in the peanut butter, margarine, sugar, brown sugar, and vanilla. 
  • Beat mixture until creamy with an electric mixer. 
  • Add eggs and mix until well blended. 
  • Gradually add flour mixture. 
  • Stir in morsels and nuts.
  • Drop your batter by rounded tablespoons onto an ungreased cookie sheet, 1-1/2 inches apart. 
  • You want to bake for 15-16 minutes. 
  • Cool for 5 minutes on cookie sheet. 
  • Remove to wire rack and cool completely.
Cookie Baking Tips

Cookie Baking Checklist


 
 
 
Powered by ... 2006 Alan's Kitchen
Reproduction of material from any AlansKitchen pages 
without written permission is strictly prohibited
E-mail | AlansKitchen Privacy Policy