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Peanut Butter Cups & Chewy Chocolate Cookies
Makes 5 dozen cookies.

Ingredients

3/4 - cup Cocoa
2 - eggs
1-1/4 - cups butter, softened
1-2/3 - cups (10-oz. package) Peanut Butter Chips
1 - teaspoon baking soda
2 - cups all-purpose flour
2 - cups sugar
2 - teaspoons vanilla extract
1/2 teaspoon salt

Directions

Preheat oven to 350F.

  • Sift together flour, cocoa, baking soda and salt; set aside.
  • In large bowl with mixer, add the butter and sugar. 
  • Beat until fluffy. 
  • Add eggs and vanilla, continue to beat. 
  • Gradually add flour mixture and beating well. 
  • Stir in peanut butter chips. 
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake for 8 to 9 minutes. (Do not overbake; cookies will be soft. 
  • They will puff while baking and flatten while cooling.
  • Cool slightly about 1 minute ad remove from cookie sheet to wire rack. 
  • Allow to cool completely. 

High Altitude (above 3500 ft):
Increase flour to 2 cups plus 2 tablespoons.
Decrease baking soda to 3/4 teaspoon.
Decrease sugar to 1-2/3 cups.
Add 2 teaspoons water with flour mixture.

Bake at 350F, 7 to 8 minutes. Yield increases to about 6 dozen.

Cookie Baking Tips

Cookie Baking Checklist

 
 
 
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