1 - package (18-ounce) refrigerated peanut butter cookies
Sugar
1 - package (18-ounce) refrigerated chocolate chip cookies
1 - can (16-ounce) chocolate fudge frosting
1/2 - cup creamy peanut butter

• Cut peanut butter cookie dough into 36 equal pieces. 
• Roll each into a ball. On ungreased cookie sheets, place dough balls 2 inches apart. 
• With fork dipped in sugar, flatten each ball slightly in crisscross pattern. 
  
• Bake 8 to 11 minutes or until light golden brown. 
• Immediately remove from cookie sheets. Repeat with chocolate chip cookie dough.
  
• In small bowl, combine frosting and peanut butter. 
• Stir until well blended. 
• Spread about 1 tablespoon frosting mixture on bottom of each peanut butter cookie. 
• Top each with chocolate chip cookie, bottom side down. 
• Gently press together.