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No-Bake Fudge Cookies
Makes 3 dozen.

Ingredients

1/2 - cup (1 stick) butter or margarine, cut into pieces
1/2 - cup milk
2 - cups sugar
1/3 - cup cocoa or Dutch Processed cocoa
1 - teaspoon salt
1 - teaspoon vanilla extract
4 - cup quick-cooking oats

Directions

Line tray or cookie sheet with wax paper.

  • Combine butter and milk in large microwave-safe bowl. 
  • Microwave at HIGH (100%) 1 minute or until butter is melted when stirred; stir in sugar and cocoa until well blended. 
  • Microwave at HIGH 1-1/2 minutes; stir. 
  • Microwave at HIGH an additional 1-1/2 to 3 minutes or until sugar is completely dissolved and mixture is hot and bubbly on surface; carefully stir in salt, vanilla and oats.
  • Drop by tablespoons onto prepared tray; flatten slightly. 
  • Let stand until firm. 
  • If necessary, cover and refrigerate until firm.
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