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 Makes 2 dozen.
Ingredients
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1-1/2 - cups semi-sweet chocolate chips, divided
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2 - Tablespoons shortening, divided (do not use butter, margarine, spread or oil)
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1-2/3 - cups (10-ounce package) peanut butter chips, divided
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2-1/2 - cups (5-ounce can) chow mein noodles, coarsely broken and
divided
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1/2 - cup quick-cooking rolled oats, divided
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Dried apricots, cut into small pieces (optional)
Directions
Cover tray with wax paper.
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Place 1 cup chocolate chips and 1 tablespoon shortening in
medium microwave-safe bowl.
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Microwave at HIGH (100%) 1 to 1-1/2
minutes or until chips are melted when stirred; stir in 1-1/4 cups
chow mein noodles and 1/4 cup oats.
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Drop by heaping teaspoons onto
prepared tray; flatten slightly.
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Press 2/3 cup peanut butter chips
into cookies; allow to set until firm.
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Place remaining 1-cup peanut butter chips and remaining 1
tablespoon shortening in another medium microwave-safe bowl.
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Microwave at HIGH 1 to 2 minutes or until chips are melted when
stirred; stir in remaining 1-1/4 cups chow mein noodles and
remaining 1/4 cup oats.
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Drop and flatten as directed above.
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Press
remaining 1/2-cup chocolate chips into cookies; allow to set until
firm.
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Garnish with apricots, if desired.
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All text is available under the terms of the GNU Free Documentation
License.