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Cookie Recipes from AlansKitchen.comMakes 2 dozen.

Ingredients

  • 1-1/2 - cups semi-sweet chocolate chips, divided

  • 2 - Tablespoons shortening, divided (do not use butter, margarine, spread or oil)

  • 1-2/3 - cups (10-ounce package) peanut butter chips, divided

  • 2-1/2 - cups (5-ounce can) chow mein noodles, coarsely broken and divided

  • 1/2 - cup quick-cooking rolled oats, divided

  • Dried apricots, cut into small pieces (optional)

Directions

Cover tray with wax paper.

  1. Place 1 cup chocolate chips and 1 tablespoon shortening in medium microwave-safe bowl. 

  2. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted when stirred; stir in 1-1/4 cups chow mein noodles and 1/4 cup oats. 

  3. Drop by heaping teaspoons onto prepared tray; flatten slightly. 

  4. Press 2/3 cup peanut butter chips into cookies; allow to set until firm.

  5. Place remaining 1-cup peanut butter chips and remaining 1 tablespoon shortening in another medium microwave-safe bowl. 

  6. Microwave at HIGH 1 to 2 minutes or until chips are melted when stirred; stir in remaining 1-1/4 cups chow mein noodles and remaining 1/4 cup oats. 

  7. Drop and flatten as directed above. 

  8. Press remaining 1/2-cup chocolate chips into cookies; allow to set until firm. 

  9. Garnish with apricots, if desired.


 
 
 
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