1) In a medium-mixing bowl,
add the oatmeal and sift in the flour, baking powder, baking
soda, and salt. Stir together.
2) In a electric mixing
bowl, beat at medium speed the peanut butter and butter until
3) Add in the sugar and
continue beating until well blended.
4) Next, add in the eggs and
5) Finally, pour in the
oatmeal mixture and continue until well beaten.
6) Wrap in plastic wrap and
chill in refrigerator for 2 hours.
7) Take dough and roll into
8) Place on ungreased cookie
sheet about 2 - inches apart.
9) Flatten cookie ball with
floured-fork, making criss-cross pattern.
10) Put into oven and bake
for 8 to 10 minutes or until lightly browned.
11) Cool on wire rack.