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Ingredients
- 1- cup butter or margarine
-
3/4 - cup brown sugar, packed
-
3/4 - cup granulated sugar
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2 - eggs
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1-2/4 cups all-purpose flour
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2 - cups uncooked oats
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2 - teaspoons ground cinnamon
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1 - teaspoon baking soda
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1/2 - teaspoon salt
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1 - teaspoon sugar
Directions
Preheat oven to 375°F and grease baking
sheets.
- In a large bowl, beat together the
butter, brown sugar and 3/4-cup granulated sugar, until light and
fluffy.
- Add eggs and mix well.
- In a medium bowl, add flour, oats, and
1-teaspoon ground cinnamon, baking soda, and salt.
- Now, add the sugar mixture and mix
well.
- Using a teaspoon, drop dough onto prepared
baking sheet.
- In a small bowl, add the remaining
teaspoon sugar and 1 - teaspoon cinnamon.
- Sprinkle lightly over each cookie.
- Bake 8 to 10 minutes.
- Allow to cool 1 minutes before placing
on cooling rack.
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