Chocolate Teddy Bear’s Picnic Cookies

Makes about 4 dozen cookies

Ingredients:

• 1-2/3 - cups (10-oz. pkg.) Reese’s Peanut Butter Chips
• 1 - cup Hershey’s Semi-Sweet Chocolate Chips
• 2 - Tablespoons shortening (do not use butter, margarine, spread or oil)
• 1 - package (20 ounces) chocolate sandwich cookies
• 1 - box (10 ounces) teddy bear shaped graham snack crackers

1. Cover tray or cookie sheet with wax paper.
2. Place peanut butter chips, chocolate chips and shortening.
3. In medium microwave-safe bowl. Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chips are melted and mixture is smooth when stirred.
4. Using fork, dip each cookie into chip mixture; gently tap fork on side of bowl to remove excess chocolate.
5. Place coated cookies on prepared tray; top each cookie with graham snack cracker. Refrigerate, uncovered, until chocolate is set, about 30 minutes.
6. Store in airtight container in cool, dry place.