Chewy Chocolate Macaroons
About 4 dozen cookies

• 5-1/3 - cups Mounds Sweetened Coconut Flakes
• 1/2 - cup Hershey's Cocoa
• 1 - can (14-ounces) sweetened condensed milk (not evaporated milk)
• 2 - teaspoons vanilla extract
• About 24 red candied cherries, halved

Heat oven to 350°F. Generously grease cookie sheet.

1. Stir together coconut and cocoa in large bowl; stir in sweetened condensed milk and vanilla until well blended. 
2. Drop by rounded teaspoons onto prepared cookie sheet. 
3. Press cherry half into center of each cookie.
4. Bake 8 to 10 minutes or until almost set. 
5. Immediately remove from cookie sheet to wire rack. Cool completely. 
6. Store loosely covered at room temperature.