Cookie Recipes
Chewy Chocolate-Cinnamon Cookies
Makes about 40 cookies

• 6 - Tablespoons butter or margarine, softened
• 2/3 - cup packed light brown sugar
• 3 - Tablespoons plus 1/4 cup granulated sugar, divided
• 1 - egg
• 1 - teaspoon baking soda
• 1/4 - cup light corn syrup
• 1 - teaspoon vanilla extract
• 1-1/2 - cups all-purpose flour
• 1/3 - cup Hershey’s Cocoa
• 1/4 to 1/2 - teaspoon ground cinnamon

Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray.

1. Beat butter until creamy. Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
2. Add egg, baking soda, corn syrup and vanilla; beat well.
3. Stir together flour and cocoa; beat into butter mixture. If batter becomes too stiff, use wooden spoon to stir in remaining flour.
4. Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape. Shape dough into 1-inch balls.
5. Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture. Place balls 2-inches apart on prepared cookie sheet.
6. Bake 9 to 10 minutes or until cookies are set and tops are cracked.
7. Cool slightly; remove from cookie sheet to wire rack. Cool completely.