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Cookie Recipes
Chewy Chocolate-Cinnamon Cookies
Makes about 40 cookies

 

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Ingredients:
  • 6 - Tablespoons butter or margarine, softened
  • 2/3 - cup packed light brown sugar
  • 3 - Tablespoons plus 1/4 cup granulated sugar, divided
  • 1 - egg
  • 1 - teaspoon baking soda
  • 1/4 - cup light corn syrup
  • 1 - teaspoon vanilla extract
  • 1-1/2 - cups all-purpose flour
  • 1/3 - cup Hershey’s Cocoa
  • 1/4 to 1/2 - teaspoon ground cinnamon

Directions:

Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray.

  1. Beat butter until creamy. Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
  2. Add egg, baking soda, corn syrup and vanilla; beat well.
  3. Stir together flour and cocoa; beat into butter mixture. If batter becomes too stiff, use wooden spoon to stir in remaining flour.
  4. Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape. Shape dough into 1-inch balls.
  5. Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture. Place balls 2-inches apart on prepared cookie sheet.
  6. Bake 9 to 10 minutes or until cookies are set and tops are cracked.
  7. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

 
 
 
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